Hydro pH Levels

Hydro pH Level Introductionhydroponic pH levels
Understanding why pH levels are important in hydroponic gardening doesn’t need to be difficult or complicated. Nearly everyone has some familiarity with acids, bases and pH through everyday life. For example, swimming pools are periodically tested and adjusted in order to maintain an optimum pH level. Hydroponic gardening isn’t all that different. Like many technical topics, volumes of scientific literature have been written regarding the subjects outlined below. Fortunately for us, understanding a few basic principles is all that’s required for the purpose of enjoying a successful start in hydroponic gardening.

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Temperature and Dissolved Oxygen in Hydroponics

hydroponic dissolved oxygenAn introduction to temperature and dissolved oxygen in Hydroponics:
In order to maximize plant growth hydroponically, it’s necessary to balance factors that are often interrelated. This is the case for the nutrient solution’s temperature and capacity for dissolved oxygen. This requires a nutrient solution that is neither too cold nor too warm. For most applications the desired temperature will fall roughly within 18-24 °C (54-75 °F). This article is intended to introduce the relationship between a nutrient solution’s temperature and capacity for dissolved oxygen (DO), while also preparing gardeners for more technically related discussions regarding the subject.

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Gardening Indoors with CO2

Gardening Indoors with CO2

Gardening Indoors with CO2

Indoor gardening’s success or failure depends largely on managing environmental variables like temperature, air circulation, humidity and quality of light exposure. Another factor the gardener can address is supplemental carbon dioxide within an enclosed growing space, such as a greenhouse, to further increase plant vigor and yield. George F. Van Patten offers gardeners a light weight introduction to the subject with his book Gardening Indoors with CO2.

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Myths in Gardening: Citric Acid

Lemon botanical artwork

Citrus Limon - Lemon tree

Myth: Citric acid and the products made from it are derived from fresh citrus fruit. Therefore, products are “more natural” if they contain citric acid.

Reality: While citric acid can be extracted from the juice of lemons or limes, in addition to being found in biological processes as important as the Kreb’s cycle, commercial citric acid has been produced using the fungus Aspergillus niger since 1919.

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